Here’s The Beef

November 13, 2014 | By Waikiki Magazine Team
PHOTO: COURTESY WOLFGANG'S STEAKHOUSE

PHOTO: COURTESY WOLFGANG’S STEAKHOUSE

Steak for one, for two, for three or for four—regardless the size of your appetite, Wolfgang’s Steakhouse serves succulent provisions, adapted to taste in its signature dry aging box. Prime NY Sir-loin Steak, Rib Rye and Lamb Chops are all certified USDA slices, butchered to order with luxurious caramelized crusts. Private rooms and an extensive wine selection up the ante. Stop in for a filling dinner, protein-packed lunch special or an extra thick slab of Canadian Bacon, a signature starter served by slice.

Wolfgang’s Steakhouse
2301 Kalakaua Ave. [C:8 Waikiki Map]
(808) 922-3600