Steak Out

November 6, 2014 | By Waikiki Magazine Team

Ruth’s Chris delivers a steakhouse that will satisfy everyone’s appetite.

Sometimes you just want a traditional American steakhouse, even in paradise.

RCSH-FILET-&-SHRIMP

At Ruth’s Chris Steak House, you’ll find not only the best USDA prime steak, but also an exceptional menu of signature steaks and chops, seafood, salads, chicken, lamb, pork and the fresh catch of the day. Complement your meal with tasty New Orleans-inspired appetizers, as well as signature side dishes served family-style, such as Creamed Spinach, Fresh Asparagus with Hollandaise, Potatoes Au Gratin and Lyonnaise. The main attraction is the steaks, of course, and there’s an award-winning wine list to make that perfect pairing.

Among the popular menu items is the T-Bone, which is a full-flavored, 24-oz. classic cut of USDA Prime seasoned beef with sea salt and black pepper, broiled to your liking and topped with butter and chopped parsley.

A Ruth’s favorite is the filet featuring 11 ounces of the most tender cut of corn-fed Midwestern beef, also seasoned with sea salt and black pepper, broiled to your liking and topped with butter and chopped parsley.

Steak in paradise? Look no further.

Ruth’s Chris Steak House
Waikiki Beach Walk
226 Lewers St. [C:7 Waikiki Map]
(808) 440-7910