Cake Couture

September 5, 2014 | By Ali Resich

They’re white, fluffy, rich and indulgent, complete with crumbling morsels of crusts and luxurious toppings that are downright drool-worthy. That’s right, they’re The Cheesecake Factory desserts, and it’s no secret that everyone has fallen in love with them since the chain of eateries debuted in Beverly Hills, California in 1978.

Serving more guests than any other branch worldwide, The Cheesecake Factory’s Honolulu locale is situated in the heart of Waikiki just footsteps from the famous shoreline. With indoor and outdoor seating available amid the fun-filled action lining Kalakaua Avenue, there’s no better place to soak up the more than 250 handmade items bursting with fresh ingredients that make up the creative menu.

Style: "CCF-WhiteSet"

In addition to chomping away on creamy cheesecakes, visitors will have no problem devouring generous portions of seafood, pasta, salads, burgers and steaks. The Waikiki branch also is home to dishes guests won’t find at any other location, such as Kalua Pig Pizza, featuring Hawaiian-style pork, as well as Macadamia Crusted Fresh Hawaiian Fish, which showcases the best in island ingredients.

Since it opened in 2003, The Cheesecake Factory in Waikiki has become so popular for its fresh fish and seafood selection that it extended that portion of the menu for patrons to dive into.

The Cheesecake Factory
Royal Hawaiian Center
2301 Kalakaua Ave. [C:8 Waikiki Map]
(808) 924-5001