Waikiki magazine

Dishes around Waikiki that take ‘farm-to-table’ seriously JAPENGO The loco moco is definitely a Hawai‘i creation: usually a hamburger patty on a bed of rice, topped with an egg (or two) and brown gravy all over. You’ll be hard-pressed to… More >

We sit down with Jack Johnson and discuss his new album, From Here, To Now, To You, theater touring and surfing Waikiki. How is From Here, To Now, To You (in stores Sept. 17) different from your other albums? There’s… More >

Hawai‘i-based artist Kat Reeder discusses her work and a vision fulfilled. You’ve no doubt seen Kat Reeder’s artwork in galleries throughout Waikiki. Her prints usually depict an exotic young lady, locks flowing in the breeze, lounging beachside. Reeder made a… More >

Start the day off right with a hunger-busting breakfast. It may be the most important meal of the day, but breakfast need not be utilitarian. Yes, it’s where you’ll get your store of energy for the adventures that lie ahead… More >

Satisfy your comfort-food craving around the clock! Walking into the restaurant during the day was a different experience for us; however, the light of day didn’t diminish any of its luster. The clubby booths and retro-modern interiors contrasted nicely with… More >