Waikiki magazine

Satisfy your taste buds with some shave ice! Popular amongst all ages, shave ice (finely shaved ice topped with flavored syrup) is a local favorite and the perfect way to cool down from the heat. With so many flavors and… More >

Good luck trying to waltz past The Cookie Corner without being lured in by the aroma of ooey-gooey chocolate chips emerging from the oven. Just one whiff, and memories of milk and cookies at grandma’s will have you buying a… More >

There is no denying the satisfaction you get from a good slice of pizza— try these pies when hunger gets the best of you. Whether you’re a kid or an adult, it literally makes your mouth water. Its melted, cheesy-gooey,… More >

Sample Shore Bird Restaurant & Beach Bar—where beachfront barbeque charm is grilled fresh daily. Enjoy picturesque sights and mouthwatering Macadamia Nut Bread Pudding at Shore Bird Restaurant & Beach Bar. Anchored on Waikiki’s crystal shoreline, this popular breakfast, lunch, dinner… More >

In Waikiki, find everything from spaghetti to udon—noodles for all! The beauty of dining on noodles is the ability to sample it cooked in a variety of different methods, adapted to any and every style of cuisine. Not to mention,… More >

Dive into an under-the-sea buffet teeming with colorful island flavors at Oceanarium. Pacific Beach Hotel’s ‘Ilima Award-winning smorgasbord is the backdrop for the restaurant’s main attraction: a three-story, 280,000-gallon fish tank, where stingrays, blue tangs and 70 other ocean creatures… More >

Doraku offers up sushi with a twist. Building on his family’s legacy, Kevin Aoki, the son of Rocky Aoki (founder of the Benihana chain of restaurants), followed in his father’s footsteps and created his own restaurant chain called Doraku Sushi…. More >

Tex-Mex offerings and Mix and Match Fajitas spice up Chili’s menu with zesty, bold flavors. If DIY is your dining style, customize a tortilla with Chili’s refashioned fajita garnishes. Start with iron skillet-prepped pork carnitas, chicken, steak or shrimp, then… More >

What’s new—and sizzling—in Waikiki’s steak houses. Waikiki is, quite surprisingly, a meat lovers’ mecca. To ease your dinner planning woes, we’ve scouted the district to uncover the latest meaty bits of what’s cooking in our favorite steak houses. In our… More >

For an authentic local dining experience, try these dishes that use ingredients from farms right here in Hawai‘i. Farm-to-table shouldn’t be a buzzword, nor should it be a trend. Eating fresh, local foods and ingredients is how families and communities… More >